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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POTATO SKINS

USDA FoodData Central · Branded · FDC ID 2124302 · serving: 71 g (71 g)

Product details

Brand owner
Golden County Foods, Inc.
Brand
SNAPPS
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
71 g
UPC / GTIN
743002718039

Ingredients

POTATO SHELL, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, CONTAINS LESS THAN 2% OF BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING ADDED), MODIFIED TAPIOCA STARCH.

NutrientPer 100 gPer serving (71 g)
Calories254180
Protein5.6 g4.0 g
Total fat19.7 g14.0 g
Saturated fat4.2 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol14 mg10 mg
Total carbohydrate15.5 g11.0 g
Dietary fiber1.4 g1.0 g
Total sugars1.4 g1.0 g
Sodium127 mg90 mg
Calcium28 mg20 mg
Iron0.5 mg0.4 mg
Vitamin C5.1 mg3.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POTATO SKINS — Nutrition Facts | FoodFactsUSA