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POTATO SPLIT TOP DINNER ROLLS, POTATO

Name: POTATO SPLIT TOP DINNER ROLLS, POTATO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2009210 · serving: 32 g (32 g)

Product details

Brand owner: Maplehurst Bakeries, LLC
Brand: MAPLEHURST BAKERIES
Category: Breads & Buns
Label serving: 32 g
UPC / GTIN: 042636035292

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.

NutrientPer 100 gPer serving (32 g)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber3.1 g1.0 g

Total sugars6.3 g2.0 g

Sodium438 mg140 mg

Potassium109 mg35 mg

Calcium125 mg40 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare POTATO SPLIT TOP DINNER ROLLS, POTATO with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.