POTATO, TOMATO, SPINACH VEGETABLE CHIPS

Name: POTATO, TOMATO, SPINACH VEGETABLE CHIPS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2415638 · serving: 28 g (28 g)

Product details

Brand owner: Glencourt Inc.
Brand: OPEN NATURE
Category: Chips, Pretzels & Snacks
Label serving: 28 g
UPC / GTIN: 079893112787

Ingredients

VEGGIE CHIPS (POTATO FLOUR, POTATO STARCH, CORN STARCH, SALT, TOMATO PASTE, SPINACH POWDER, SUGAR, BEETROOT POWDER [COLOR], TURMERIC [COLOR]), EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT.

NutrientPer 100 gPer serving (28 g)

Calories464130

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat1.8 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate57.1 g16.0 g

Dietary fiber3.6 g1.0 g

Total sugars3.6 g1.0 g

Sodium893 mg250 mg

Potassium543 mg152 mg

Calcium221 mg62 mg

Iron3.6 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat0.5 g3%

Cholesterol0 mg0%

Sodium250.04 mg11%

Total carbohydrate16 g6%

Dietary fiber1.01 g4%

Potassium152.04 mg3%

Calcium61.88 mg5%

Iron1 mg6%

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Compare POTATO, TOMATO, SPINACH VEGETABLE CHIPS with LAS RICAS RUEDAS CHILE LIMN WHEAT SNACKS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.