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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POUND CAKE

USDA FoodData Central · Branded · FDC ID 2193128 · serving: 28 g (28 g)

Product details

Brand owner
Brand 44
Brand
FAMILY PASTRY SHOP
Category
Cakes, Cupcakes, Snack Cakes
Label serving
28 g
UPC / GTIN
850000018624

Ingredients

FLOUR (MALTED BARLEY FLOUR, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MILK, WATER, VEGETABLE SHORTENING / TRANS FREE MARGARINE PARTIALLY HYDROGENATED SOYBEAN AND / PALM OIL BAKING POWDER.

NutrientPer 100 gPer serving (28 g)
Calories607170
Protein32.1 g9.0 g
Total fat8.9 g2.5 g
Saturated fat1.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate110.7 g31.0 g
Dietary fiber14.3 g4.0 g
Total sugars25.0 g7.0 g
Sodium171 mg48 mg
Calcium71 mg20 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare POUND CAKE with TRIPLE CHOCOLATE TRUFFLE BROWNIE, TRIPLE CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POUND CAKE — Nutrition Facts | FoodFactsUSA