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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POUND CAKE, BLUEBERRY, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 1538735 · serving: 102 g (102 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
@EASE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
102 g
UPC / GTIN
036800417366

Ingredients

CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF: WHEY LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBATAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN PLOYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR EGG), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, ENRICHED WHEAT FLOUR), ([NIACIN, REDUCED IRON, THIAMIN RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR GRADE A CULTURED SOUR CREAM, BUTTER, LEMON PUREE, NATURAL & ARTIFICIAL VANILLA FLAVOR, LEMON FLAVORING (WATER, PROPYLENE GLYCOL, [CONTAINS BHT (ANTIOXIDANT)], XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]).

NutrientPer 100 gPer serving (102 g)
Calories382390
Protein4.9 g5.0 g
Total fat19.6 g20.0 g
Saturated fat3.9 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol69 mg70 mg
Total carbohydrate49.0 g50.0 g
Dietary fiber1.0 g1.0 g
Total sugars27.4 g28.0 g
Sodium314 mg320 mg
Calcium20 mg20 mg
Iron1.1 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare POUND CAKE, BLUEBERRY, BLUEBERRY with PECAN TART, PECAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POUND CAKE, BLUEBERRY, BLUEBERRY — Nutrition Facts | FoodFactsUSA