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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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POUND CAKE LOAF CARROT WITH CREAM CHEESE

USDA FoodData Central · Branded · FDC ID 537493 · serving: 50 g (50 g)

Product details

Brand owner
FAIRWAY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
50 g
UPC / GTIN
708302274487

Ingredients

CARROT SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DEXTROSE, CARROTS, FOOD STARCH-MODIFIED, DRY EGG YOLK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE], DRY EGG WHITES, SPICE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WATER, CARAMEL COLOR, CORN SYRUP, NONFAT DRY MILK, GLYCERIN, CORN STARCH, CORN OIL), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL])

NutrientPer 100 gPer serving (50 g)
Calories360180
Protein4.0 g2.0 g
Total fat12.0 g6.0 g
Saturated fat7.0 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg10 mg
Total carbohydrate64.0 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars34.0 g17.0 g
Sodium580 mg290 mg
Calcium200 mg100 mg
Iron1.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare POUND CAKE LOAF CARROT WITH CREAM CHEESE with BROWNIES COOKIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

POUND CAKE LOAF CARROT WITH CREAM CHEESE — Nutrition Facts | FoodFactsUSA