POWDERED DONUT HOLES

Name: POWDERED DONUT HOLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 441381 · serving: 49 g (49 g)

Product details

Brand owner: PUBLIX BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 49 g
UPC / GTIN: 4141522391

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, GLYCERIN, NONFAT MILK, CORNSTARCH, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), RICE FLOUR, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR).

NutrientPer 100 gPer serving (49 g)

Calories388190

Protein4.1 g2.0 g

Total fat18.4 g9.0 g

Saturated fat7.1 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol31 mg15 mg

Total carbohydrate49.0 g24.0 g

Dietary fiber2.0 g1.0 g

Total sugars22.4 g11.0 g

Sodium449 mg220 mg

Calcium0 mg0 mg

Iron1.5 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare POWDERED DONUT HOLES with REAL CREAM CHEESCAKE, FUDGE BROWNIE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.