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PRECOOKED SCRAMBLED EGGS WITH BACON

Name: PRECOOKED SCRAMBLED EGGS WITH BACON — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1965346 · serving: 43 g (43 g)

Product details

Brand owner: Oregon Freeze Dry Foods Inc.
Brand: BLUE MOUNTAIN COUNTRY
Category: Entrees, Sides & Small Meals
Label serving: 43 g
UPC / GTIN: 041133534475

Ingredients

PRECOOKED SCRAMBLED EGGS*: WHOLE EGGS (GLUCOSE REMOVED FOR STABILITY), EGG YOLK, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN OIL, SALT, YEAST EXTRACT, SUNFLOWER OIL, SMOKE FLAVOR, XANTHAN GUM, BACON*: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING)

NutrientPer 100 gPer serving (43 g)

Calories558240

Protein39.5 g17.0 g

Total fat32.6 g14.0 g

Saturated fat10.5 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol953 mg410 mg

Total carbohydrate18.6 g8.0 g

Dietary fiber0.0 g0.0 g

Total sugars11.6 g5.0 g

Sodium1581 mg680 mg

Calcium465 mg200 mg

Iron4.2 mg1.8 mg

Vitamin C2.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%

Saturated fat4.5 g23%

Cholesterol409.79 mg137%

Sodium679.83 mg30%

Total carbohydrate8 g3%

Dietary fiber0 g0%

Calcium199.95 mg15%

Iron1.8 mg10%

Vitamin C1.2 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.