FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PREMIUM BACON THICK CUT

USDA FoodData Central · Branded · FDC ID 597214 · serving: 14 g (14 g)

Product details

Brand owner
Foodbrands America Inc.
Category
Bacon, Sausages & Ribs
Label serving
14 g
UPC / GTIN
031400080484

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (14 g)
Calories57180
Protein35.7 g5.0 g
Total fat50.0 g7.0 g
Saturated fat14.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1786 mg250 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 14 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat2 g10%
Cholesterol14.98 mg5%
Sodium250.04 mg11%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare PREMIUM BACON THICK CUT with SMOKED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.