PREMIUM BAGELS, ORIGINAL

Name: PREMIUM BAGELS, ORIGINAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1851051 · serving: 85 g (85 g)

Product details

Brand owner: United States Bakery
Brand: FRANZ
Category: Breads & Buns
Label serving: 85 g
UPC / GTIN: 072220100167

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

NutrientPer 100 gPer serving (85 g)

Calories271230

Protein8.2 g7.0 g

Total fat1.8 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.9 g45.0 g

Dietary fiber1.2 g1.0 g

Total sugars7.1 g6.0 g

Sodium412 mg350 mg

Calcium71 mg60 mg

Iron3.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Food (per 100 g)CalProteinSugar

CHEESE BAGELS · United States Bakery27110.6 g3.5 g WHOLE WHEAT PITA · MIDDLE EAST BAKERY27116.7 g0.0 g PLAIN BAGELS · Wal-Mart Stores, Inc.2719.4 g4.7 g RUSTIC WHITE ORGANIC BREAD, RUSTIC WHITE · Bimbo Bakeries USA, Inc.2718.3 g6.3 g SMOOTH WHEAT ORGANIC BREAD, SMOOTH WHEAT · Bimbo Bakeries USA, Inc.27110.4 g10.4 g RUSTIC WHITE BREAD, RUSTIC WHITE · Bimbo Bakeries USA, Inc.2718.3 g6.3 g PLAIN PRE-SLICED BAGEL, PLAIN · Wal-Mart Stores, Inc.2719.4 g4.7 g MOZZARELLA CHEESE BREADSTICK STUFFED WITH STICKS, MOZZARELLA CHEESE · Bosco Pizza Company27112.9 g2.4 g

Compare PREMIUM BAGELS, ORIGINAL with CHEESE BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.