PREMIUM BAKESHOP, WHEAT BREAD

Name: PREMIUM BAKESHOP, WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2089187 · serving: 41 g (41 g)

Product details

Brand owner: Pan-O-Gold Baking Co.
Brand: PREMIUM BAKESHOP
Category: Breads & Buns
Label serving: 41 g
UPC / GTIN: 076057007125

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHOLE WHEAT, HIGH FRUCTOSE CORN SYRUP, YEAST, ROLLED WHOLE WHEAT, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL HONEY, VINEGAR, CARAMEL COLOR, DOUGH CONDITIONERS (MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (41 g)

Calories268110

Protein9.8 g4.0 g

Total fat2.4 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.7 g22.0 g

Dietary fiber2.4 g1.0 g

Total sugars7.3 g3.0 g

Sodium537 mg220 mg

Calcium98 mg40 mg

Iron3.5 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare PREMIUM BAKESHOP, WHEAT BREAD with CINNAMON RAISIN BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.