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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PREMIUM FRUIT CAKE

USDA FoodData Central · Branded · FDC ID 2134607 · serving: 45 g (45 g)

Product details

Brand owner
Dierberg's Markets, Inc.
Brand
DIERBERGS BAKEHOUSE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
45 g
UPC / GTIN
023933679501

Ingredients

PINEAPPLE, GOLDEN RAISINS, CORN SYRUP, CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, WALNUTS, PECANS, VEGETABLE SHORTENING(PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), HIGHFRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BUTTER MARGARINE BLEND(BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CITRIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, ORANGE PEEL, PAPAYA,NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, PROPYLENE GLYCOL, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATEPRESERVATIVE, RED 40, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, DEXTROSE, MONOCALCIUM PHOSPHATE, BLUE 1, YELLOW 5, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, CARAMEL COLOR WITH SULFITES,TURMERIC COLOR, BETA-APO-8'-CAROTENAL COLOR, MIXED TOCOPHEROLS PRESERVATIVE, GLYCERIN.

NutrientPer 100 gPer serving (45 g)
Calories400180
Protein4.4 g2.0 g
Total fat13.3 g6.0 g
Saturated fat3.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg10 mg
Total carbohydrate64.4 g29.0 g
Dietary fiber2.2 g1.0 g
Total sugars37.8 g17.0 g
Sodium256 mg115 mg
Calcium44 mg20 mg
Iron2.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 45 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat1.5 g7%
Cholesterol9.9 mg3%
Sodium115.2 mg5%
Total carbohydrate29 g11%
Dietary fiber0.99 g4%
Calcium19.8 mg2%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare PREMIUM FRUIT CAKE with 4"" TOASTED COCONUT CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.