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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PREMIUM LOWER SODIUM BACON

USDA FoodData Central · Branded · FDC ID 2139966 · serving: 10 g (10 g)

Product details

Brand owner
Clougherty Packing, LLC
Brand
FARMER JOHN
Category
Bacon, Sausages & Ribs
Label serving
10 g
UPC / GTIN
050500000581

Ingredients

CURED WITH: WATER, AND LESS THAN 1% OF SUGAR, POTASSIUM LACTATE, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, DEXTROSE.

NutrientPer 100 gPer serving (10 g)
Calories50050
Protein40.0 g4.0 g
Total fat40.0 g4.0 g
Saturated fat15.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium950 mg95 mg
Calcium0 mg0 mg
Iron7.2 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bacon, Sausages & Ribs

Compare PREMIUM LOWER SODIUM BACON with HICKORY SMOKED UNCURED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PREMIUM LOWER SODIUM BACON — Nutrition Facts | FoodFactsUSA