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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PREMIUM SOURDOUGH BREAD

USDA FoodData Central · Branded · FDC ID 487026 · serving: 43 g (43 g)

Product details

Brand owner
Stater Bros. Markets Inc.
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
074175000707

Ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3) REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER. CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL DOUGH CONDITIONERS (CALCIUM SULFATE, ENZYMES, ASCORBIC ACID AZODICARBONAMIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS)

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein9.3 g4.0 g
Total fat1.5 g0.6 g
Saturated fat0.5 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g23.0 g
Dietary fiber2.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium465 mg200 mg
Calcium140 mg60 mg
Iron3.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.65 g1%
Saturated fat0.2 g1%
Cholesterol0 mg0%
Sodium199.95 mg9%
Total carbohydrate23 g8%
Dietary fiber0.99 g4%
Calcium60.2 mg5%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare PREMIUM SOURDOUGH BREAD with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.