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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PROBIOTIC BLENDED WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 589660 · serving: 170 g (170 g)

Product details

Brand owner
Johanna Foods, Inc.
Category
Yogurt
Label serving
170 g
UPC / GTIN
053600001588

Ingredients

CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, COCONUT, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories100170
Protein3.5 g6.0 g
Total fat3.5 g6.0 g
Saturated fat2.4 g4.0 g
Trans fat0.3 mg0.5 mg
Cholesterol12 mg20 mg
Total carbohydrate12.9 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium47 mg80 mg
Potassium144 mg245 mg
Calcium110 mg187 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare PROBIOTIC BLENDED WHOLE MILK YOGURT with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PROBIOTIC BLENDED WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA