FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PROBIOTIC MANGO AND GUAVA BLENDED LOWFAT YOGURT

USDA FoodData Central · Branded · FDC ID 2530461 · serving: 170 grm (170 g)

Product details

Brand owner
LA YOGURT
Category
Yogurt
Label serving
170 grm
UPC / GTIN
0053600001298

Ingredients

MANGO - CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, MANGO PUREE, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, ANNATTO (COLOR), VITAMIN A PALMITATE, VITAMIN D3,GUAVA - CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, GUAVA PUREE, KOSHER GELATIN, CONCENTRATED RED BEET JUICE (COLOR), LOCUST BEAN GUM, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3

NutrientPer 100 gPer serving (170 grm)
Calories100170
Protein4.1 g7.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate18.8 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.3 g26.0 g
Sodium53 mg90 mg
Potassium169 mg287 mg
Calcium126 mg214 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium90.1 mg4%
Total carbohydrate31.99 g12%
Dietary fiber0 g0%
Potassium287.3 mg6%
Calcium214.2 mg16%
Iron0 mg0%

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Compare PROBIOTIC MANGO AND GUAVA BLENDED LOWFAT YOGURT with LOWFAT YOGURT WITH MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.