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PROBIOTIC ORGANIC SOUR CREAM, SOUR
USDA FoodData Central · Branded · FDC ID 1854590 · serving: 30 g (30 g)
Product details
- Brand owner
- Springfield Creamery Inc.
- Brand
- NANCY'S
- Category
- Cream
- Label serving
- 30 g
- UPC / GTIN
- 043192405109
Ingredients
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
NutrientPer 100 gPer serving (30 g)
Calories23370
Protein3.3 g1.0 g
Total fat20.0 g6.0 g
Saturated fat11.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg10 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium67 mg20 mg
Potassium233 mg70 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg
Similar foods in Cream
Food (per 100 g)CalProteinSugar
ORGANIC SOUR CREAM · SIMPLY ROUNDY'S2336.7 g6.7 gSWEET CREAM HALF & HALF, SWEET CREAM · Cooperative Regions of Organic Producer Pools2333.3 g23.3 gORGANIC VALLEY, FRENCH VANILLA HALF & HALF · Cooperative Regions of Organic Producer Pools2333.3 g30.0 gORGANIC SOUR CREAM · Finlay Extracts & Ingredients USA, Inc.2336.7 g6.7 gONION & CHIVE FIRE-ROASTED SOUR CREAM TOPPING, ONION & CHIVE · Vermont Creamery Inc.2333.3 g3.3 gWHIPPED TOPPING · Associated Wholesale Grocers, Inc.2220.0 g0.0 gFAT FREE WHIPPED TOPPING · Kraft Heinz Foods Company2220.0 g11.1 gZERO SUGAR WHIPPED TOPPING · Kraft Heinz Foods Company2220.0 g0.0 gCompare PROBIOTIC ORGANIC SOUR CREAM, SOUR with ORGANIC SOUR CREAM →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.