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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PROBIOTIC RYAZHENKA BAKED STYLE KEFIR

USDA FoodData Central · Branded · FDC ID 2657505 · serving: 240 mlt ( g)

Product details

Brand owner
Fresh Made Inc.
Brand
FRESH MADE
Category
Cream
Label serving
240 mlt
UPC / GTIN
0051511000232

Ingredients

CULTURED PASTEURIZED GRADE A MILK, ACTIVE PROBIOTIC CULTURE, VITAMIN D

NutrientPer 100 gPer serving
Calories71
Protein2.9 g
Total fat4.6 g
Saturated fat2.9 g
Trans fat0.0 mg
Cholesterol15 mg
Total carbohydrate4.2 g
Dietary fiber0.8 g
Total sugars2.9 g
Sodium42 mg
Potassium117 mg
Calcium83 mg
Iron0.0 mg
Vitamin D2 µg

Similar foods in Cream

Compare PROBIOTIC RYAZHENKA BAKED STYLE KEFIR with ULTRA-PASTEURIZED FAT FREE HALF & HALF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PROBIOTIC RYAZHENKA BAKED STYLE KEFIR — Nutrition Facts | FoodFactsUSA