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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup

USDA FoodData Central · Branded · FDC ID 2721243 · serving: 251 grm (251 g)

Product details

Brand owner
GENERAL MILLS SALES INC.
Brand
Progresso
Category
Prepared Soups
Label serving
251 grm
UPC / GTIN
00041196458930

Ingredients

Chicken Broth, Corn, Black Beans, Tomatoes, Onion, Green Sweet Pepper, Red Bell Pepper, Tomato Paste. Contains less than 2% of: Cilantro, Modified Food Starch, Toasted Corn Flour, Corn Protein (hydrolyzed), Flavoring, Chicken Fat, Salt, Potassium Chloride, Spice, Dried Chile Pepper, Sugar, Onion Powder, Tomato Extract, Dried Chipotle Pepper, Garlic Powder, Calcium Chloride, Natural Flavor, Citric Acid.

NutrientPer 100 gPer serving (251 grm)
Calories3691
Protein1.2 g2.9 g
Total fat0.7 g1.7 g
Saturated fat0.2 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg1 mg
Total carbohydrate6.6 g16.5 g
Dietary fiber1.1 g2.7 g
Total sugars1.3 g3.3 g
Sodium163 mg409 mg
Potassium221 mg555 mg
Calcium12 mg29 mg
Iron0.3 mg0.9 mg
Vitamin D0 µg0 µg

Similar foods in Prepared Soups

Compare Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup with Annie's Organic Star Pasta & Chicken Soup

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Progresso Reduced Sodium Southwest Style Black Bean & Vegetable Soup — Nutrition Facts | FoodFactsUSA