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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PROTEIN CRUNCH BLENDED GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 560419 · serving: 141 g (141 g)

Product details

Brand owner
The Dannon Company, Inc.
Category
Yogurt
Label serving
141 g
UPC / GTIN
036632020031

Ingredients

NONFAT YOGURT: CULTURED GRADE A NON FAT MILK, CHICORY ROOT FIBER, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, STEVIA LEAF EXTRACT, MALIC ACID, SEA SALT, SODIUM CITRATE, VITAMIN D3. TOPPING: ROLLED OATS, SOY PROTEIN ISOLATE, SUGAR, ALMONDS, HONEY, RICE SYRUP, NATURAL FLAVOR, TAPIOCA STARCH, COCONUT OIL, SALT, CINNAMON.

NutrientPer 100 gPer serving (141 g)
Calories113159
Protein12.1 g17.0 g
Total fat1.8 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.8 g18.0 g
Dietary fiber4.3 g6.1 g
Total sugars5.7 g8.0 g
Sodium28 mg39 mg
Potassium156 mg220 mg
Calcium106 mg149 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare PROTEIN CRUNCH BLENDED GREEK YOGURT with CREAM TOP WHOLE MILK YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PROTEIN CRUNCH BLENDED GREEK YOGURT — Nutrition Facts | FoodFactsUSA