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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUB BLEND

USDA FoodData Central · Branded · FDC ID 510567 · serving: 30 g (30 g)

Product details

Brand owner
AMPORT FOODS
Category
Other Snacks
Label serving
30 g
UPC / GTIN
071725747150

Ingredients

PRETZEL BALLS (ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT), VEGETABLE OIL (CORN AND/OR CANOLA AND/OR COTTONSEED AND/OR SOYBEAN), CORN SYRUP, SALT, SODIUM BICARBONATE, YEAST), GARLIC BREAD CHIPS (WHEAT FLOUR, SOYBEAN OIL, YEAST, GUAR GUM, SALT, SUGAR, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, AND OTHER SPICES, CORN STARCH, TURMERIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES, SILICON DIOXIDE), GARLIC BREAD STICKS (UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GARLIC POWDER, YEAST, CORN AND MALT SYRUP, SALT AND GARLIC OIL), CHEDDAR SESAME STICKS (UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, GROUND BULGUR WHEAT, SESAME SEEDS, CHEESE POWDER (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, ANNATTO EXTRACT), SALT, ANNATTO (COLOR), CITRIC ACID), GUPPIE & WHALE CRACKERS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED AS A PRESERVATIVE), EXPELLER PRESSED SAFFLOWER OIL, CHEDDAR CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), SALT, PAPRIKA, MALT SYRUP, YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CREAM OF TARTAR, NATURAL CHEESE FLAVORS, MALT POWDER (EXTRACT MALTED BARLEY, CORN GRITS), RED PEPPER, VITAMIN E ADDED TO PROTECT FLAVOR, ANNATTO, ENZYMES).

NutrientPer 100 gPer serving (30 g)
Calories433130
Protein10.0 g3.0 g
Total fat15.0 g4.5 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g20.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium1200 mg360 mg
Calcium0 mg0 mg
Iron4.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Compare PUB BLEND with SNACK MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUB BLEND — Nutrition Facts | FoodFactsUSA