PUB MIX

Ingredients

ONION AND GARLIC ALMONDS (DRY ROASTED ALMONDS [USA], CANOLA OIL, SALT, ONION, MALTODEXTRIN, GARLIC, HYDS OLYZED SOY PROTEIN, YEAST, TRICALCIUM PHOSPHATE [LESS THAN 2% ADDED AS AN ANTICAKING AGENT), SOYBEAN OIL [AS A PROCESSING AID, SPICES), EVERYTHING SESAME STIX (ENRICHED WHAT FLOUR. [UNBLEACHED WHEAT FLOUR, MALTED BARKEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL SESAME SEEDS, BULGUR WHEAT, POPPY SEEDS, SALT, GARLIC POWDER, MINCED ONION, TURMERIC [COLOR], BEET POWDER [COLAR]), GARLIC SESAME STIX (UNBLEACHED WHEAT FLOUR EXPELLER PRESSED SUNFLOWER OIL, SESAME SEEDS, DEHYDRATED GARLIC, SALT, BEET POWDER, TURMERIC), HOT CAJUR CORN STIX (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [MALTODEXTRIN, SALT, SPICES & HERBS, ONION POWDER, TOMATO POWDER, CORNSTARCH-MODIFIED), POP'D KERNS (CORN, SOYBEAN OR SUNFLOWER OIL, SEA SALT).