FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Lepage Bakeries, Inc.

PUMPERNICKEL PREMIUM BREAD

USDA FoodData Central · Branded · FDC ID 484637 · serving: 27 g (27 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Category
Breads & Buns
Label serving
27 g
UPC / GTIN
073402117201

Ingredients

WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, RYE FLOUR, CARAMEL COLOR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, ONION POWDER, SUGAR, ACETIC ACID, LACTIC ACID, CORN STARCH, SOYBEAN OIL, SPICES, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CALCIUM PEROXIDE, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), GUAR GUM, LECITHIN, NATURAL FLAVORS.

NutrientPer 100 gPer serving (27 g)
Calories25970
Protein11.1 g3.0 g
Total fat3.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.9 g14.0 g
Dietary fiber3.7 g1.0 g
Total sugars3.7 g1.0 g
Sodium741 mg200 mg
Calcium148 mg40 mg
Iron2.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 27 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium200.07 mg9%
Total carbohydrate14 g5%
Dietary fiber1 g4%
Calcium39.96 mg3%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare PUMPERNICKEL PREMIUM BREAD with FRENCH TOAST BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.