PUMPERNICKEL RYE BREAD

Name: PUMPERNICKEL RYE BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2071592 · serving: 38 g (38 g)

Product details

Brand owner: Concept 2 Bakers
Brand: EARL OF SANDWICH
Category: Breads & Buns
Label serving: 38 g
UPC / GTIN: 709275481599

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLAKES, RYE FLOUR, CARAMEL (COLOR), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: NATURAL SOUR FLAVOR (RYE FLOUR, YEAST), CARAWAY SEED, WHEAT FLOUR, SALT, MALT SYRUP, (CORN SYRUP, BARLEY MALT EXTRACT), SOYBEAN OIL, FERMENTED RYE FLOUR, SUGAR, CULTURED WHEAT STARCH, FERMENTED WHEAT FLOUR, ENZYMES, ASCORBIC ACID, SOY LECITHIN (EMULSIFIER).

NutrientPer 100 gPer serving (38 g)

Calories23790

Protein10.5 g4.0 g

Total fat1.3 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g19.0 g

Dietary fiber5.3 g2.0 g

Total sugars2.6 g1.0 g

Sodium447 mg170 mg

Calcium53 mg20 mg

Iron2.8 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare PUMPERNICKEL RYE BREAD with FLOURLESS SPROUTED WHOLE GRAIN ENGLISH MUFFINS FLAX, FLOURLESS SPROUTED WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.