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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUMPKIN GINGERBREAD

USDA FoodData Central · Branded · FDC ID 696716 · serving: 71 g (71 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 g
UPC / GTIN
760366001638

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE)

NutrientPer 100 gPer serving (71 g)
Calories380270
Protein2.8 g2.0 g
Total fat16.9 g12.0 g
Saturated fat3.5 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg25 mg
Total carbohydrate54.9 g39.0 g
Dietary fiber1.4 g1.0 g
Total sugars33.8 g24.0 g
Sodium310 mg220 mg
Calcium28 mg20 mg
Iron1.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare PUMPKIN GINGERBREAD with LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING, LEMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUMPKIN GINGERBREAD — Nutrition Facts | FoodFactsUSA