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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUMPKIN PIE BLENDED LOWFAT YOGURT, PUMPKIN PIE

USDA FoodData Central · Branded · FDC ID 1975404 · serving: 170 g (170 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Yogurt
Label serving
170 g
UPC / GTIN
07789045179

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, PUMPKIN PUREE, MODIFIED CORN STARCH, NATURAL FLAVORS, KOSHER GELATIN, ANNATTO (FOR COLOR), GELLAN GUM, CINNAMON, CITRIC ACID, NUTMEG, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate12.9 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium44 mg75 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.01 g3%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium74.8 mg3%
Total carbohydrate22 g8%
Dietary fiber0 g0%
Potassium210.8 mg4%
Calcium149.6 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare PUMPKIN PIE BLENDED LOWFAT YOGURT, PUMPKIN PIE with VANILLA BEAN ORGANIC GREEK NONFAT YOGURT, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUMPKIN PIE BLENDED LOWFAT YOGURT, PUMPKIN PIE — Nutrition Facts | FoodFactsUSA