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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PUMPKIN PIE, PUMPKIN

USDA FoodData Central · Branded · FDC ID 1997850 · serving: 131 g (131 g)

Product details

Brand owner
Maplehurst Bakeries, LLC
Brand
MAPLEHURST BAKERIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
131 g
UPC / GTIN
042636545265

Ingredients

PUMPKIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CANOLA OIL, CARRAGEENAN, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, L-CYSTEINE HYDROCHLORIDE.

NutrientPer 100 gPer serving (131 g)
Calories282369
Protein5.3 g7.0 g
Total fat11.4 g15.0 g
Saturated fat4.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol34 mg45 mg
Total carbohydrate38.9 g51.0 g
Dietary fiber1.5 g2.0 g
Total sugars25.9 g34.0 g
Sodium313 mg410 mg
Potassium298 mg390 mg
Calcium107 mg140 mg
Iron1.4 mg1.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 131 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat6 g30%
Cholesterol44.54 mg15%
Sodium410.03 mg18%
Total carbohydrate51 g19%
Dietary fiber1.97 g7%
Potassium390.38 mg8%
Calcium140.17 mg11%
Iron1.79 mg10%

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Compare PUMPKIN PIE, PUMPKIN with STRAWBERRY PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PUMPKIN PIE, PUMPKIN — Nutrition Facts | FoodFactsUSA