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PUMPKIN PIE, PUMPKIN

Name: PUMPKIN PIE, PUMPKIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2667480 · serving: 75 grm (75 g)

Product details

Brand owner: Willamette Valley Pie Company LLC
Brand: KATZ
Category: Other Frozen Desserts
Label serving: 75 grm
UPC / GTIN: 022518890546

Ingredients

PUMPKIN GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), WATER, EGGS, PALM OIL, BROWN SUGAR, SUGAR, SALT, CANOLA OIL, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CINNAMON, GINGER, NATURAL FLAVOR, CLOVES.

NutrientPer 100 gPer serving (75 grm)

Calories280210

Protein2.7 g2.0 g

Total fat14.7 g11.0 g

Saturated fat6.7 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol80 mg60 mg

Total carbohydrate33.3 g25.0 g

Dietary fiber2.7 g2.0 g

Total sugars16.0 g12.0 g

Sodium373 mg280 mg

Potassium40 mg30 mg

Calcium40 mg30 mg

Iron1.1 mg0.8 mg

Vitamin D1 µg1 µg

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Compare PUMPKIN PIE, PUMPKIN with BLUEBERRY PIE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.