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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Quaker Strawberry Yogurt 1.34z

USDA FoodData Central · Branded · FDC ID 1459491 · serving: 38 g (38 g)

Product details

Brand owner
Pepsico Inc.
Brand
Quaker
Category
Biscuits/Cookies
Label serving
38 g
UPC / GTIN
00028400215756

Ingredients

Whole Grain Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm and Canola Oils with TBHQ and Citric Acid Added to Preserve Freshness), Dextrose, Crisp Rice (Rice Flour, Sugar, Salt, Malted Barley Extract), Sunflower Oil with Tocopherols Added to Preserve Freshness, Dried Nonfat Yogurt [Heat-Treated After Culturing] (Cultured Nonfat Milk), Nonfat Dry Milk, Whole Wheat Flour, Natural Flavor, Fructooligosaccharide, Corn Syrup, Honey, Soy Lecithin, Salt, Modified Corn Starch, Sodium Bicarbonate, Ammonium Bicarbonate, Caramel Color, Sodium Stearoyl Lactylate, Lactic Acid, Maltodextrin, Vegetable Juice (for Color), Annatto Extract (for Color).

NutrientPer 100 gPer serving (38 g)
Calories474180
Protein7.9 g3.0 g
Total fat18.4 g7.0 g
Saturated fat5.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.0 g27.0 g
Dietary fiber5.3 g2.0 g
Total sugars28.9 g11.0 g
Sodium263 mg100 mg
Calcium53 mg20 mg
Iron1.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Compare Quaker Strawberry Yogurt 1.34z with 2OZ GF WINTER CARTON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Quaker Strawberry Yogurt 1.34z — Nutrition Facts | FoodFactsUSA