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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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QUINOA BREAD

USDA FoodData Central · Branded · FDC ID 2071143 · serving: 43 g (43 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
079893114385

Ingredients

UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, QUINOA FLAKES, HONEY, CHICKPEA FLOUR, LENTIL FLOUR, YELLOW SPLIT PEA FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SEA SALT, VINEGAR, CULTURED WHEAT, RED QUINOA, ASCORBIC ACID.

NutrientPer 100 gPer serving (43 g)
Calories233100
Protein11.6 g5.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.2 g19.0 g
Dietary fiber2.3 g1.0 g
Total sugars7.0 g3.0 g
Sodium395 mg170 mg
Calcium47 mg20 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare QUINOA BREAD with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

QUINOA BREAD — Nutrition Facts | FoodFactsUSA