FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / BJ's Wholesale Club / Corporate Brands

QUINOA VEGGIE BURGER, QUINOA

USDA FoodData Central · Branded · FDC ID 2420836 · serving: 113 g (113 g)

Product details

Brand owner
BJ's Wholesale Club / Corporate Brands
Brand
WELLSLEY FARMS
Category
Frozen Patties and Burgers
Label serving
113 g
UPC / GTIN
888670037935

Ingredients

COOKED QUINOA, RICE AND BEAN MIX (WATER, WHITE QUINOA, RED QUINOA, ONION, WILD RED WHOLE GRAIN RICE BLEND [WHOLE GRAIN PARBOILED BROWN RICE, WHOLE GRAIN RED RICE, WILD RICE], LONG GRAIN AND WILD RICE [LONG GRAIN PARBOILED RICE ENRICHED WITH IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID, WILD RICE], ENRICHED LONG GRAIN BROWN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], BLACK BEANS, RED KIDNEY BEANS, VEGETABLE BASE [CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR], CANOLA AND OLIVE OIL, SEA SALT, SPICES), CRIMINI MUSHROOMS, TEXTURED SOY FLOUR, KALE, ONION, YELLOW PEPPER, RED PEPPER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), GARLIC, CHICKPEA FLOUR, OLIVE OIL, WHITE CHIA SEED, BLACK CHIA SEED, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED, SEA SALT, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), RED WINE (WINE, SALT, SULFITES), RICE STARCH, VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), BALSAMIC VINEGAR (COOKED GRAPE MUST, WINE VINEGAR, SULFITES), BROWN SUGAR, SPICES.

NutrientPer 100 gPer serving (113 g)
Calories168190
Protein12.4 g14.0 g
Total fat5.3 g6.0 g
Saturated fat1.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate17.7 g20.0 g
Dietary fiber5.3 g6.0 g
Total sugars3.5 g4.0 g
Sodium327 mg370 mg
Potassium425 mg480 mg
Calcium150 mg170 mg
Iron1.6 mg1.8 mg

Similar foods in Frozen Patties and Burgers

Compare QUINOA VEGGIE BURGER, QUINOA with 100% ALASKA SOCKEYE SALMON GARDEN VEGETABLE BURGERS, ALASKA SOCKEYE SALMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

QUINOA VEGGIE BURGER, QUINOA — Nutrition Facts | FoodFactsUSA