RACINE DANISH KRINGLES, DANISH KRINGLES, CHERRY, CHERRY

Name: RACINE DANISH KRINGLES, DANISH KRINGLES, CHERRY, CHERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1883890 · serving: 50 g (50 g)

Product details

Brand owner: RDK Corp.
Brand: RACINE DANISH KRINGLES
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 50 g
UPC / GTIN: 045251003073

Ingredients

WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDE, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED). CORN SYRUP, SUGAR, CHERRIES, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE CALCIUM CARBONATE, PALM OIL, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.

NutrientPer 100 gPer serving (50 g)

Calories320160

Protein4.0 g2.0 g

Total fat14.0 g7.0 g

Saturated fat6.0 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg5 mg

Total carbohydrate32.0 g16.0 g

Dietary fiber2.0 g1.0 g

Total sugars26.0 g13.0 g

Sodium230 mg115 mg

Calcium40 mg20 mg

Iron0.7 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare RACINE DANISH KRINGLES, DANISH KRINGLES, CHERRY, CHERRY with VANILLA BEAN CHEESECAKE, VANILLA BEAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.