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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RAINBOW CAKE

USDA FoodData Central · Branded · FDC ID 2192712 · serving: 198 g (198 g)

Product details

Brand owner
Fairfield Gourmet Food Corp.
Brand
DAVID'S COOKIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
198 g
UPC / GTIN
049578957200

Ingredients

CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, NON-FAT MILK, POLYSORBATE 60, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), WATER, POWDERED SUGAR, SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, AND POLYSORBATE 60 ADDED), SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLOR (FD&C RED #40 & #3, BLUE #1, YELLOW #5, YELLOW #6), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), VIOLET FOOD COLOR (WATER, RED #3, BLUE #1, MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE [AS PRESERVATIVE]), SALT.

NutrientPer 100 gPer serving (198 g)
Calories404800
Protein2.0 g4.0 g
Total fat26.3 g52.0 g
Saturated fat12.6 g25.0 g
Trans fat0.3 mg0.5 mg
Cholesterol48 mg95 mg
Total carbohydrate37.9 g75.0 g
Dietary fiber0.0 g0.0 g
Total sugars27.3 g54.0 g
Sodium217 mg430 mg
Potassium20 mg40 mg
Calcium15 mg30 mg
Iron0.5 mg1.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RAINBOW CAKE with ASSORTED MINI DONUTS, PLAIN, CINNAMON, POWDERED SUGAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RAINBOW CAKE — Nutrition Facts | FoodFactsUSA