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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RAINBOW CAKE WITH BUTTRCREME ICING, RAINBOW WITH BUTTRCREME ICING

USDA FoodData Central · Branded · FDC ID 2473439 · serving: 80 g (80 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
FRESHNESS GUARANTEED
Category
Cakes, Cupcakes, Snack Cakes
Label serving
80 g
UPC / GTIN
078742333236

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, GUAR GUM, YELLOW 5 LAKE, XANTHAN GUM, PALM OIL, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, RED 3, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.

NutrientPer 100 gPer serving (80 g)
Calories438350
Protein2.5 g2.0 g
Total fat18.8 g15.0 g
Saturated fat7.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate63.8 g51.0 g
Dietary fiber0.0 g0.0 g
Total sugars53.8 g43.0 g
Sodium262 mg210 mg
Potassium38 mg30 mg
Calcium12 mg10 mg
Iron0.9 mg0.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 80 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat6 g30%
Cholesterol9.6 mg3%
Sodium209.6 mg9%
Total carbohydrate51 g19%
Dietary fiber0 g0%
Potassium30.4 mg1%
Calcium9.6 mg1%
Iron0.7 mg4%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RAINBOW CAKE WITH BUTTRCREME ICING, RAINBOW WITH BUTTRCREME ICING with CHOCOLATE MOUSSE 7INCH CAKE, CHOCOLATE MOUSSE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RAINBOW CAKE WITH BUTTRCREME ICING, RAINBOW WITH BUTTRCREME ICING — Nutrition Facts | FoodFactsUSA