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RAINBOW COOKIES
USDA FoodData Central · Branded · FDC ID 1952519 · serving: 28 g (28 g)
Product details
- Brand owner
- Leonard Novelty Bakery
- Brand
- LEONARD'S NOVELTY BAKERY
- Category
- Cookies & Biscuits
- Label serving
- 28 g
- UPC / GTIN
- 096162355119
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SUGAR, PALM OIL, SOYBEAN OIL, KERNEL PASTE (APRICOT KERNELS AND SUGAR), RASPBERRY FILLING [SUGAR, RASPBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE (USED AS PRESERVATIVE), FD&C RED #40 AND BLUE #1, SULPHUR DIOXIDE AND SODIUM SULFITE], CHOCOLATE FLAVORED COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, SOY LECITHIN (AN EMULSIFIER), VANILLA (MILK], CORN SYRUP, EMULSIFIER (WATER, SORBITOL MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (TO PRESERVE FRESHNESS) AND PHOSPHORIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY [FROM MILK] AND COLORING INCLUDES: YELLOW #5, RED #40 AND BLUE #1.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.