RALEY'S, WHOLE GRAIN SANDWICH BREAD, SEEDS & GRAINS
USDA FoodData Central · Branded · FDC ID 441486 · serving: 43 g (43 g)
Product details
- Brand owner
- Raley's
- Category
- Breads & Buns
- Label serving
- 43 g
- UPC / GTIN
- 046567033112
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR WATER, WHEAT GLUTEN, BROWN FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, AMARANTH FLOUR, BARELY FLAKES, BLACK SESAME SEEDS, BUCKWHEAT FLOUR, KAMUT FLAKES, MILLET, WHITE SESAME SEEDS, SORGHUM FLOUR, WHOLE GRAIN SPELT, CRACKED WHEAT, WHEAT GERM, POPPY SEEDS, BROWN SUGAR, YELLOW CORN, WHEAT BRAN, OATS, CALCIUM SULFATE, OAT FIBER, ENRICHMENT BLEND (VITAMIN B1, B2, B3, B6, B12; PANTOTHENIC ACID ZINC; WHEAT STARCH), ENZYMES, FERROUS SULFATE, YEAST, BROWN RICE, HONEY, CULTURED UNBLEACHED WHEAT FLOUR, SALT, BUTTERMILK, VINEGAR, SEA SALT, ASCORBIC ACID
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.