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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RANCH & BACON PASTA SALAD

USDA FoodData Central · Branded · FDC ID 548654 · serving: 43 g (43 g)

Product details

Brand owner
Nash Finch Company
Category
Pasta Dinners
Label serving
43 g
UPC / GTIN
070253470035

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, IMITATION BACON (SOY FLOUR, CARAMEL COLOR, SOYBEAN OIL, SALT, NATURAL FLAVORING), PEAS*, CARROT*, WHEY (FROM MILK), YEAST EXTRACT, GARLIC*, SUGAR, CITRIC ACID, ONION*, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, DEXTROSE, LACTIC ACID, LACTOSE (FROM MILK), PARSLEY*, XANTHAN GUM, VINEGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, HYDROLYZED VEGETABLE PROTEIN, CARAMEL (COLOR).

NutrientPer 100 gPer serving (43 g)
Calories349150
Protein30.2 g13.0 g
Total fat2.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate69.8 g30.0 g
Dietary fiber2.3 g1.0 g
Total sugars4.7 g2.0 g
Sodium349 mg150 mg
Potassium395 mg170 mg
Calcium47 mg20 mg
Iron3.4 mg1.4 mg
Vitamin C2.8 mg1.2 mg

Similar foods in Pasta Dinners

Compare RANCH & BACON PASTA SALAD with BUTTER & HERB GLUTEN-FREE RICE PASTA & SAUCE MIX, BUTTER & HERB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RANCH & BACON PASTA SALAD — Nutrition Facts | FoodFactsUSA