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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2189972 · serving: 170 g (170 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Yogurt
Label serving
170 g
UPC / GTIN
07789045165

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein3.5 g6.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate12.9 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium44 mg75 mg
Potassium124 mg211 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY with LOW FAT YOGURT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA