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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2209722 · serving: 170 g (170 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Yogurt
Label serving
170 g
UPC / GTIN
041497095032

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein3.5 g6.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.6 g30.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.7 g25.0 g
Sodium47 mg80 mg
Potassium141 mg240 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA