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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY BLENDED ORGANIC GREEK WHOLE MILK YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2188718 · serving: 150 g (150 g)

Product details

Brand owner
Clover Stornetta Farms, Inc.
Brand
CLOVER
Category
Yogurt
Label serving
150 g
UPC / GTIN
070852993775

Ingredients

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC RASPBERRIES, ORGANIC SUGAR, PECTIN, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, ORGANIC APPLE AND BLACK CARROT JUICE (COLOR), ORGANIC BLACK CURRANT JUICE CONCENTRATE (COLOR), ORGANIC LEMON JUICE CONCENTRATE. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein7.3 g11.0 g
Total fat3.0 g4.5 g
Saturated fat2.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol17 mg26 mg
Total carbohydrate11.3 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.7 g13.0 g
Sodium23 mg35 mg
Potassium120 mg180 mg
Calcium87 mg131 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY BLENDED ORGANIC GREEK WHOLE MILK YOGURT, RASPBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY BLENDED ORGANIC GREEK WHOLE MILK YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA