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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY CHEESECAKE

USDA FoodData Central · Branded · FDC ID 583735 · serving: 67 g (67 g)

Product details

Brand owner
GELATO
Category
Ice Cream & Frozen Yogurt
Label serving
67 g
UPC / GTIN
03003407609

Ingredients

MILK, CANE SUGAR, COCONUT OIL, GLUCOSE, CREAM, CHEESE CULTURES, DEXTROSE, MALTODEXTRIN, VEGETABLE FIBER, RASPBERRY, MONO AND DIGLYCERIDES, LACTIC ACID ESTER, NATURAL FLAVORS, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, CITRIC ACID, PECTIN, CELLULOSE GUM, CAROB BEAN GUM, XANTHAN GUM.

NutrientPer 100 gPer serving (67 g)
Calories194130
Protein3.0 g2.0 g
Total fat10.4 g7.0 g
Saturated fat7.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg5 mg
Total carbohydrate26.9 g18.0 g
Dietary fiber1.5 g1.0 g
Total sugars22.4 g15.0 g
Sodium60 mg40 mg
Calcium119 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare RASPBERRY CHEESECAKE with SOUTHERN ROASTED PECAN PREMIUM GELATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY CHEESECAKE — Nutrition Facts | FoodFactsUSA