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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY COOKIES

USDA FoodData Central · Branded · FDC ID 1881740 · serving: 25 g (25 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Brand
WEGMANS
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
077890396803

Ingredients

SUGAR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, PALM &/OR PAL KERNEL), RASPBERRIES, EGG YOLKS, WHOLE MILK, BUTTER, 2% OR LESS OF EACH: WATER, HONEY, SALT, NATURAL FLAVOR, LEMON JUICE, MODIFIED CORNSTARCH, CITRIC ACID, GELLAN GUM, VEGETABLE JUICE (FOR COLOR), AMMONIUM CARBONATE, CINNAMON.

NutrientPer 100 gPer serving (25 g)
Calories480120
Protein4.0 g1.0 g
Total fat20.0 g5.0 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg25 mg
Total carbohydrate64.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars36.0 g9.0 g
Sodium40 mg10 mg
Potassium60 mg15 mg
Calcium0 mg0 mg
Iron1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare RASPBERRY COOKIES with LOTUS BISCOFF COOKIES AIRLINE SIZE, 8.8 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY COOKIES — Nutrition Facts | FoodFactsUSA