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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY CRUMB CAKE

USDA FoodData Central · Branded · FDC ID 595993 · serving: 55 g (55 g)

Product details

Brand owner
SOMETHING SWEET
Category
Cakes, Cupcakes, Snack Cakes
Label serving
55 g
UPC / GTIN
647466275285

Ingredients

SUGAR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), RED RASPBERRIES, EGGS, SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, VEGETABLE OIL (CANOLA OIL, PALM OIL), SALT, SOY FLOUR, VITAL WHEAT GLUTEN, CORN SYRUP, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, AGAR, LOCUST BEAN GUM, ALCOHOL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (55 g)
Calories364200
Protein3.6 g2.0 g
Total fat16.4 g9.0 g
Saturated fat5.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg15 mg
Total carbohydrate50.9 g28.0 g
Dietary fiber1.8 g1.0 g
Total sugars32.7 g18.0 g
Sodium227 mg125 mg
Potassium42 mg23 mg
Calcium20 mg11 mg
Iron1.8 mg1.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RASPBERRY CRUMB CAKE with CRISPY MARSHMALLOW BARS, CRISPY RICE TREATS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY CRUMB CAKE — Nutrition Facts | FoodFactsUSA