RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH

Ingredients

WATER, WHEAT FLOUR, SUGAR MARGARIIE PALM OIL, SOY BEAN OIL SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMINA PALMITATE, RASPBERRIES, SHORTENING (HYDROGENATED SOYBEAN OIL), CORN SYRUP, MODIFIED FOOD STARCH, YEAST, SOY FLOUR VINEAGAR, GUM, SOY LECTTHIN, SODIUM BICARBONATE, WHEY, CORN SYFUP SOLIDS, POTATO FLOUR, VINEGAR CULTURED WHEAT STARCH, GLYCERINE, MODIFED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE PRESERVATIVE). LEMON PUREE,(LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL. LEMON OIL), DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), BETA CAROTENE (COLOR). NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESSJ]), SHORTENING (HYDROGENATED COTTONSEED OILS), APO CAROTENOL (COLOR). ALCOHOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E, USP, FCC), TITANIUM DIOXIDE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).