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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY DANISH, RASPBERRY

USDA FoodData Central · Branded · FDC ID 1905814 · serving: 50 g (50 g)

Product details

Brand owner
RDK Corp.
Brand
RACINE DANISH KRINGLES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
50 g
UPC / GTIN
045251003127

Ingredients

SUGAR, WHEAT FLOUR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE.), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, PALM OIL, NATURAL & ARTIFICIAL FLAVORS(MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS, CALCIUM PROPIONATE), GUAR GUM, GELLAN GUM, BETA CAROTENE, CALCIUM CARBONATE, MALTODEXTRIN, AGAR-AGAR, CORN STARCH, CINNAMON, MALTED BARLEY FLOUR, COLOR ADDED.

NutrientPer 100 gPer serving (50 g)
Calories320160
Protein4.0 g2.0 g
Total fat14.0 g7.0 g
Saturated fat6.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg5 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber2.0 g1.0 g
Total sugars28.0 g14.0 g
Sodium270 mg135 mg
Calcium80 mg40 mg
Iron0.7 mg0.4 mg
Vitamin C2.4 mg1.2 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RASPBERRY DANISH, RASPBERRY with VANILLA BEAN CHEESECAKE, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY DANISH, RASPBERRY — Nutrition Facts | FoodFactsUSA