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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY DARK CHOCOLATE BUNDI CAKE, RASPBERREY DARK

USDA FoodData Central · Branded · FDC ID 2522607 · serving: 67 mg ( g)

Product details

Brand owner
Byerly Foods International
Brand
LUNDS&BYERLYS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
67 mg
UPC / GTIN
018169433027

Ingredients

CAKE (CREME CAKE MIX [SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOYT AN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIG' CERIDES. LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) VIT: 1 WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MCNOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, PRYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG], WHOLE EGGS. SYBEAN OIL, CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER. [EXTROSE, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT]. SOUR CREAM CULTURED CREAM) RASPBERRY PUREE [RASPBERRIES, BEET SUGAR), WATER. RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP. CONCENTRATED RASPBERRY PUREE MODIFIED WAXY MAIZE STARCH, CONCENTRATED RASPBERRY JUICE, CONCENTRATED PURPLE CARROT JUICE, CARMINE (COLOR), CITRIC ACID (ACIDULANT), ARTIFICIAL FLAVOR. POTASSIUM SORBATE, MONO- & DIGLYCERIDES (PREVENTS FOAMING]] NATURAL VANILLA FLAVOR [WATER. CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), ICING (VANILLA WRAP ICING [SUGAR, WATER, CORN SYRUP, AGAR, POTASSIUM SORBATE (PRESERVATIVE) ARTIFICIAL COLOR, CITRIC ACID NATURAL & ARTIFICIAL FLAVOR, MONO- & DIGLYCERIDES LOCUST BEAN GUM], CREAM CHEESE ICING (SUGAR. MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES. SOY LECITHIN SODIUM BENZOATE <PRESERVATIVE> CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE <COLOR>, VITAMIN A PALMITATE WHEY). CREAM CHEESE (MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES). CORN SYRUP. WATER, NONFAT MILK, CORNSTARCH, 2% OR LESS OF ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS. MODIFIED FOOD STARCH, LEMON JUICE SOLIDS, LEMON OIL, POLYSORBATE 60. POTASSIUM SORBATE SOY LECITHIN, VITAMIN D]). CHOCOLATE CURLS (SUGAR. CHOCOLATE LIQUOR. COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA). PAN GREASE OIL (SOYBEAN OIL PETROLATUM, 2% OR LESS OF SUNFLOWER LECITHIN MONO- & DIGLYCERIDES BHT [ANTIOXIDANT])

NutrientPer 100 gPer serving
Calories388
Protein4.5 g
Total fat20.9 g
Saturated fat5.2 g
Trans fat0.0 mg
Cholesterol52 mg
Total carbohydrate47.8 g
Dietary fiber1.5 g
Total sugars34.3 g
Sodium224 mg
Calcium0 mg
Iron0.5 mg
Vitamin C0.0 mg

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Compare RASPBERRY DARK CHOCOLATE BUNDI CAKE, RASPBERREY DARK with REAL CREAM CHEESCAKE, FUDGE BROWNIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY DARK CHOCOLATE BUNDI CAKE, RASPBERREY DARK — Nutrition Facts | FoodFactsUSA