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RASPBERRY FIG FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, RASPBERRY FIG

Name: RASPBERRY FIG FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, RASPBERRY FIG — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2211488 · serving: 150 g (150 g)

Product details

Brand owner: Tillamook County Creamery Association
Brand: TILLAMOOK
Category: Yogurt
Label serving: 150 g
UPC / GTIN: 072830403252

Ingredients

PASTEURIZED GRADE A MILK AND CREAM, FRUIT BLEND (WATER, SUGAR, RASPBERRIES, CORN STARCH, FIG PASTE WITH CONCENTRATE, NATURAL FLAVOR, FRUIT JUICE [COLOR], GUAR GUM, LEMON JUICE CONCENTRATE), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).

NutrientPer 100 gPer serving (150 g)

Calories100150

Protein8.0 g12.0 g

Total fat3.3 g5.0 g

Saturated fat2.3 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg15 mg

Total carbohydrate11.3 g17.0 g

Dietary fiber0.0 g0.0 g

Total sugars8.7 g13.0 g

Sodium33 mg50 mg

Calcium100 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.8 mg1.2 mg

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Compare RASPBERRY FIG FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, RASPBERRY FIG with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.