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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY FRUIT ON BOTTOM ORGANIC STRAINED PROBIOTIC GREEK NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2185416 · serving: 170 g (170 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
170 g
UPC / GTIN
043192700150

Ingredients

YOGURT: ORGANIC PASTEURIZED SKIM MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES, (L. BULGARICUS, S. THERMOPHILUS) FOR FRUITS: ORGANIC NORTHWEST RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC LOCUST BEAN GUM.

NutrientPer 100 gPer serving (170 g)
Calories82139
Protein10.0 g17.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate10.6 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.6 g18.0 g
Sodium26 mg44 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C3.5 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol5.1 mg2%
Sodium44.2 mg2%
Total carbohydrate18 g7%
Dietary fiber0 g0%
Calcium200.6 mg15%
Iron0 mg0%
Vitamin C5.95 mg7%

Similar foods in Yogurt

Compare RASPBERRY FRUIT ON BOTTOM ORGANIC STRAINED PROBIOTIC GREEK NONFAT YOGURT, RASPBERRY with ORGANIC SUPER LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.