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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2189982 · serving: 150 g (150 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FOOD CLUB
Category
Yogurt
Label serving
150 g
UPC / GTIN
036800454958

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, WATER, RASPBERRY PUREE, CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), CAROB BEAN GUM, RASPBERRY SEEDS, SODIUM CITRATE.

NutrientPer 100 gPer serving (150 g)
Calories73110
Protein8.7 g13.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate10.0 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.3 g14.0 g
Sodium30 mg45 mg
Potassium93 mg140 mg
Calcium67 mg101 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY with BLUEBERRY BLENDED NONFAT GREEK YOGURT, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA