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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2448693 · serving: 150 g (150 g)

Product details

Brand owner
Tops Markets, LLC
Brand
TOPS
Category
Yogurt
Label serving
150 g
UPC / GTIN
070784023069

Ingredients

CULTURED PASTEURIZED GRADE A FAT NONFAT MILK, SUGAR, RASPBERRIES, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, RASPBERRY SEEDS, SODIUM CITRATE, VEGETABLE JUICE (FOR COLOR), CITRIC ACID. CONTAINS LIVE AND ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS AND L. CASEI).

NutrientPer 100 gPer serving (150 g)
Calories80120
Protein8.7 g13.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate11.3 g17.0 g
Dietary fiber0.7 g1.1 g
Total sugars10.7 g16.0 g
Sodium30 mg45 mg
Potassium113 mg170 mg
Calcium87 mg131 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY with PEACH BLENDED NONFAT GREEK YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA